The Power of Ginger

Ginger is an herb with a complex chemical structure and proven efficacy in treating certain medical conditions. So why don’t we know more about it and use it more often?

Millions of people in other parts of the world have been using ginger for more than 200 centuries — it is a common additive and medicinal herb in Chinese and Indian cultures and is readily available.

Over the last 20 years, studies have shown the usefulness of ginger in treating any number of conditions. Research suggests that ginger has anti-nausea anti-vomiting, anti-inflammatory, and hypoglycemic effects and may additionally protect against Alzheimer’s disease and cancer.

The best effect of ginger is in its gastrointestinal properties. Ginger is commonly used to treat various types of “stomach problems,” including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite.

How does it work on the Gastrointestinal  tract?

The active ingredients found in the ginger tuber are believed to stimulate the flow of saliva, bile, and gastric secretions. Ginger also has been found to suppress gastric contractions and improve intestinal muscle tone and peristalsis. Constituents in ginger are thought to interact with 5HT-3 (want more info? click here: http://1.usa.gov/ZMvSKy) receptors and may be partially responsible for its anti-nausea benefits. It is

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